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green sauce with cilantro, ginger, miso, and tahini
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Ingredients
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Instructions
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Step 1
Pulse miso, lemon juice, lime juice, oil, tahini, vinegar, and honey in a food processor or a blender until miso is dissolved and mixture is smooth. Add cilantro, chives, ginger, and coriander and pulse until herbs are finely chopped; season with salt and pepper.
Step 2
Sauce can be made 3 days ahead. Cover and chill.
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