Green Tomato Stew

Name: Green Tomato Stew
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 large green tomatoes ((diced. Or about 3 cups halved cherry or other small tomatoes)); 1 tsp vegetable oil; 1 tsp black mustard seeds; 1 sprig (about 15-20) curry leaves; 2 green chili peppers ((like serrano or jalapeno, slit down the middle and deseeded -- unless you like lots of heat)); ½ tsp turmeric; 1 heaping tsp coriander powder; 1 ½ cups coconut milk; Salt to taste

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 8

Author : Vaishali · Holy Cow! Vegan Recipes

Ingredients

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2 large green tomatoes ((diced. Or about 3 cups halved cherry or other small tomatoes))1 tsp vegetable oil1 tsp black mustard seeds1 sprig (about 15-20) curry leaves2 green chili peppers ((like serrano or jalapeno, slit down the middle and deseeded -- unless you like lots of heat))½ tsp turmeric1 heaping tsp coriander powder1 ½ cups coconut milkSalt to taste

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Instructions

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Step 1

Heat the oil in a saucepan. Add the mustard seeds and, when they sputter, add the curry leaves and green chillies.

Step 2

Saute for a few seconds and add the green tomatoes

Step 3

Add the coriander powder and turmeric and mix. Add a few tablespoons of water and when the water boils, put a lid on the saucepan and cook over medium-high heat about five minutes or until the tomatoes are soft. Green tomatoes are firmer and won't break down as much as ripe tomatoes would.

Step 4

Add half the coconut milk to the saucepan and bring to a boil. Add salt to taste and let the tomatoes cook another minute or two.

Step 5

Add the remaining coconut milk and salt, stir, and heat until the coconut milk is warmed through but not boiling.

Step 6

Turn off heat and serve.