5.0
(1)
Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
Preheat the oven to 180C.
Step 2
Roast fresh tuna and broccoli until smooth. Cool and crush. Liquify the spinach.
Step 3
In a bowl, beat the egg, add liquified spinach, olive oil, tuna and broccoli. Add the oatmeal and mix step by step until a homogenous dough remains. Rest 5 minutes.
Step 4
Spread the dough up to 1 cm thick. Cut with molds of your choice. Place the cookies on a greased paper tray and bake at 180C for 10-15 minutes. Rest at room temperature.
Your folders

188 viewstoday.com
Your folders

279 viewsgoodhousekeeping.com
Your folders

272 viewsallrecipes.com
3.1
(25)
Your folders

186 viewsexcitedcats.com
4.5
(8)
Your folders
107 viewsexcitedcats.com
Your folders

154 viewsserendipityandspice.com
Your folders

2475 viewscookipedia.co.uk
5.0
(1)
2 hours, 10 minutes
Your folders

236 viewsbitesbybianca.com
5.0
(2)
8 minutes
Your folders

215 viewsacana.com
Your folders

346 viewsbonappetit.com
4.6
(13)
Your folders

170 viewsmob.co.uk
Your folders

246 viewseverylastbite.com
4.3
(3)
5 minutes
Your folders
59 viewsadventuresincooking.com
5.0
(1)
Your folders

262 viewsspendwithpennies.com
5.0
(14)
30 minutes
Your folders

341 viewshepper.com
5.0
(2)
Your folders

597 viewsjustonecookbook.com
4.5
(368)
15 minutes
Your folders

191 viewsfoodiebaker.com
Your folders

226 viewstaste.com.au
5 minutes
Your folders

200 viewsdreamalittlebigger.com