Step 1

Preheat the oven to 180C.

Step 2

Roast fresh tuna and broccoli until smooth. Cool and crush. Liquify the spinach.

Step 3

In a bowl, beat the egg, add liquified spinach, olive oil, tuna and broccoli. Add the oatmeal and mix step by step until a homogenous dough remains. Rest 5 minutes.

Step 4

Spread the dough up to 1 cm thick. Cut with molds of your choice. Place the cookies on a greased paper tray and bake at 180C for 10-15 minutes. Rest at room temperature.