Step 1

In a bowl combine the chopped garlic, thyme, rosemary and olive oil. Marinate the beef tenderloin cubes in the marinade.

Step 2

Heat your grill to high.

Step 3

Skewer one piece of beef onto each skewer, followed by one round of chorizo, one bay leaf and one lemon slice. Repeat again to fill the skewer.

Step 4

Once all components have been skewered, season with salt and black pepper.

Step 5

Grill the meat, turning once for four to six minutes until golden brown, slightly charred and cooked to medium-rare. Transfer brochettes to a plate and rest for five minutes before serving.

Step 6

Note: If Portuguese Chorizo is not readily available, the recipe can be substituted with Spanish Chorizo or it can be left out.

Step 7

In a bowl combine the chopped garlic, thyme, rosemary and olive oil. Marinate the beef tenderloin cubes in the marinade.

Step 8

Heat your grill to high.

Step 9

Skewer one piece of beef onto each skewer, followed by one round of chorizo, one bay leaf and one lemon slice. Repeat again to fill the skewer.

Step 10

Once all components have been skewered, season with salt and black pepper.

Step 11

Grill the meat, turning once for four to six minutes until golden brown, slightly charred and cooked to medium-rare. Transfer brochettes to a plate and rest for five minutes before serving.

Step 12

Note: If Portuguese Chorizo is not readily available, the recipe can be substituted with Spanish Chorizo or it can be left out.