5.0
(4)
Your folders
Your folders
Export 5 ingredients for grocery delivery
Step 1
Stir together water, honey, vinegar, crushed red pepper and 4 teaspoons of the salt in a small bowl until honey and salt are dissolved. Place pork chops and water mixture in a zip-top plastic bag; seal and refrigerate 1 hour.
Step 2
Preheat a grill or grill pan to high (450 degrees F to 500 degrees F). Remove chops from bag; discard marinade and pat chops very dry with paper towels. Drizzle chops evenly with oil on both sides; sprinkle with black pepper and remaining 1/2 teaspoon salt.
Step 3
Place chops on oiled grates; grill, covered, until a thermometer inserted in thickest portion of meat registers 140 degrees F, about 4 minutes per side. Remove from grill; let rest 5 minutes.
Your folders
orwhateveryoudo.com
4.4
(85)
15 minutes
Your folders
easyfamilyrecipes.com
12 minutes
Your folders
recipeteacher.com
4.7
(18)
30 minutes
Your folders
diethood.com
5.0
(17)
25 minutes
Your folders
eatingonadime.com
5.0
(108)
10 minutes
Your folders
recipeteacher.com
4.5
(28)
30 minutes
Your folders
eatingonadime.com
Your folders
cookinglsl.com
5.0
(6)
20 minutes
Your folders
farmhouseharvest.net
5.0
(8)
25 minutes
Your folders
airfryanytime.com
4.9
(46)
15 minutes
Your folders
realsimplegood.com
4.5
(15)
20 minutes
Your folders
littlehousebigalaska.com
4.9
(22)
20 minutes
Your folders
littlehousebigalaska.com
4.7
(223)
15 minutes
Your folders
littlehousebigalaska.com
Your folders
everydayfamilycooking.com
4.7
(16)
8 minutes
Your folders
melaniecooks.com
12 minutes
Your folders
foodnetwork.com
5.0
(5)
10 minutes
Your folders
kristineskitchenblog.com
5.0
(10)
16 minutes
Your folders
wellplated.com
5.0
(3)
7 minutes