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Export 5 ingredients for grocery delivery
Step 1
Preheat your oven to 375° degrees fahrenheit (190°C).
Step 2
Mix Dry Rub - In a small bowl, mix together the black pepper, garlic powder, brown sugar, dried thyme, dried rosemary, and salt.
Step 3
Season pork chops - Rub the spice mixture onto both sides of the pork chops, pressing the mixture into the bone-in chops.
Step 4
Heat a large oven-safe skillet over medium-high heat and add the olive oil.
Step 5
Add the pork chops to the skillet and cook for 2-3 minutes on each side until they are nicely golden brown.
Step 6
Place the skillet (or a baking sheet lined with aluminum foil) in the preheated oven and bake for 15-20 minutes bake time, or until the pork chops are cooked through and have reached an internal temperature of 145°F (63°C on an instant read thermometer).
Step 7
While the pork chops are cooking, prepare the glaze. In a small bowl, mix together 2 tbsp of olive oil and 2 tbsp of brown sugar.
Step 8
After the pork chops have cooked for 15-20 minutes, remove them from the oven and brush the glaze onto both sides of the chops for extra flavor.
Step 9
Return the skillet to the oven and bake pork chops for an additional 5-7 minutes, cooking pork chops until the glaze has caramelized and the pork chops are tender and juicy.
Step 10
Remove the pork chops from the oven and let them rest for a few minutes before serving.
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