Southwest Bone In Pork Chops

Name: Southwest Bone In Pork Chops
Prep time: 5 min
Cook time: 12 min
Total time: 22 min
Ingredients: 2 lbs bone in pork chops ((about 4)); 2 tbsp ranch seasoning ((1 packet)); 2 tbsp lime juice ((juice from 1/2 lime)); 1 tsp chili powder; 1/2 tsp smoked paprika; 1/2 tsp salt; 3 tbsp vegetable oil

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Prep Time: 5 minutes

Cook Time: 12 minutes

Total: 22 minutes

Servings: 4

Author : Kimber

Ingredients

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Instructions

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Step 1

Combine the ranch seasoning, lime juice, chili powder, smoked paprika, salt and 2 tbsp oil to make the marinade.

Step 2

Place pork chops in a container or zip top bag and cover with the marinade on all sides. Let rest 10-30 minutes in the refrigerator.

Step 3

Heat the remaining 1 tbsp oil in a large skillet over medium high heat. Place pork chops in the hot pan and sear on each side for 2 minutes. Then cover the pan and reduce heat to low cooking for 5-8 more minutes or until the pork chops are cooked through to 145˚F

Step 4

Remove the pork chops from the pan and let rest 3-5 minutes. Then serve hot! Enjoy!