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grilled camembert with macerated cherries and rosemary

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Total: 30 minutes

Servings: 9

Author : Katie Barreira

Ingredients

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1 ½ cups pitted cherries, halved1 teaspoon finely chopped fresh rosemary1 teaspoon sugar¼ teaspoon kosher salt¼ teaspoon freshly ground black pepper1 (5-inch) wheel Camembert cheese (about 8 ounces), at room temperatureCooking spray32 table water crackers

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Instructions

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Step 1

Combine cherries, rosemary, sugar, salt, and pepper in a small saucepan over medium-high heat; cook 6 minutes or until cherries release their juices and juices are slightly thickened. Cool completely.

Step 2

Preheat grill to low.

Step 3

Coat grill rack and one side of cheese with cooking spray. Place cheese, coated side down, on grill rack; cook, covered, 5 minutes or until the rind is soft. Invert cheese onto a plate. Spoon cherry mixture over top. Serve with crackers.