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grilled camembert with macerated cherries and rosemary

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Total: 30 minutes

Servings: 9

Ingredients

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Instructions

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Step 1

Combine cherries, rosemary, sugar, salt, and pepper in a small saucepan over medium-high heat; cook 6 minutes or until cherries release their juices and juices are slightly thickened. Cool completely.

Step 2

Preheat grill to low.

Step 3

Coat grill rack and one side of cheese with cooking spray. Place cheese, coated side down, on grill rack; cook, covered, 5 minutes or until the rind is soft. Invert cheese onto a plate. Spoon cherry mixture over top. Serve with crackers.

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