Step 1

Hull the strawberries, then halve or quarter depending on size. Or, you can cube or slice depending on how you want to enjoy the berries.

Step 2

Place the strawberries in a large bowl and sprinkle with the sugar and balsamic vinegar. Toss together and place in the fridge.

Step 3

The longer that you let the berries sit, the softer and more jammy they will become. They will start to collapse and become very juicy if let for more than a day in the fridge. I find the sweet spot is about an hour, but depends on how you want to enjoy the berries!