Grilled Chicken Satay with Peanut Lime Sauce

Step 1

Let's begin with the marinade. In a large bowl mix together coconut milk, curry powder, turmeric, soy sauce, garlic, ginger, soy sauce, and maple syrup. Drop in chopped chicken and allow to marinate for 2 hours or overnight.

Step 2

After the chicken is done marinating, remove from the liquid and push chicken chunks onto a wooden skewer that has be soaked in water.

Step 3

This is a perfect time to start preheating your BBQ. Turn temperature to medium high heat.

Step 4

While bbq is heating up let's make the peanut lime sauce. In a small bowl mix together peanut butter, soy sauce, lime zest, lime juice, fresh ginger, sriracha, fish sauce, and water. Mix until smooth. If mixture is to stiff add in a touch more water.

Step 5

Once grill has reach temperature, place chicken onto the hot grill and allow to cook for about 6 minutes per side. Don't be afraid to get some nice colour on the chicken! After the chicken is fully cooked remove from the grill.

Step 6

Serve chicken with jasmine rice, fresh cucumbers, chillies, peanut sauce and enjoy!!!