Step 1

Heat a grill to medium heat.

Step 2

Add the corn, turning occasionally until charred bits begin to show and the kernels are vibrant and juicy.

Step 3

Remove from the grill and let rest for a moment.

Step 4

Place the tomatoes and avocado in a bowl.

Step 5

Stand the corn on its end and cut the kernels off of the corn.

Step 6

Place the corn in the bowl and add the dressing.

Step 7

Fold everything together to combine and season to taste with salt and pepper.

Step 8

Serve immediately, or within the hour.