Grilled Corn and Avocado Salad

Name: Grilled Corn and Avocado Salad
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 4 ears corn; 5 Tbsp olive oil, divided; 2 tsp kosher salt; 1 tsp pepper; 1 pint cherry tomatoes, halved; 2 avocados, diced; juice and zest from 1 lemon; 1 bunch cilantro; salt and pepper, to taste

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Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 15 minutes

Servings: 6

Author : Shannon Sarna

Ingredients

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Instructions

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Step 1

Shuck the corn and drizzle with 1 Tbsp olive oil, salt and pepper. Cook on a hot grilled until slightly charred on all sides, around 5 minutes.

Step 2

Remove the corn kernals from the cob.

Step 3

In a large bowl mix together corn, tomatoes and avocado. In a separate bowl, whisk together the remaining 4 Tbsp olive oil, lemon juice and zest, cilantro, salt and pepper.

Step 4

Add dressing over corn mixture and toss together.