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Export 9 ingredients for grocery delivery
Step 1
In a jar or small bowl, combine the vinegar, water, salt, and sugar. Mix until salt and sugar are dissolved.
Step 2
Add the feta in and let sit for at least 30 minutes. Once feta is finished pickling, drain the juice and set the feta aside.
Step 3
In a food processor or blender, add the yogurt, dill, garlic, and feta cheese. Blend until mixture is creamy.
Step 4
Cut the cucumbers in half, lengthwise, and then in half again.
Step 5
In a large bowl add the vinegar, olive oil, garlic, and salt and stir. Add in the cucumbers and toss to coat. Let marinate for about 10 – 15 minutes.
Step 6
Turn the grill on medium heat and place cucumbers on. Grill for about 10 minutes, flipping halfway through.
Step 7
Dip grilled cucumbers into the pickled feta dip and enjoy!
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