Step 1

In a jar or small bowl, combine the vinegar, water, salt, and sugar. Mix until salt and sugar are dissolved.

Step 2

Add the feta in and let sit for at least 30 minutes. Once feta is finished pickling, drain the juice and set the feta aside.

Step 3

In a food processor or blender, add the yogurt, dill, garlic, and feta cheese. Blend until mixture is creamy.

Step 4

Cut the cucumbers in half, lengthwise, and then in half again.

Step 5

In a large bowl add the vinegar, olive oil, garlic, and salt and stir. Add in the cucumbers and toss to coat. Let marinate for about 10 – 15 minutes.

Step 6

Turn the grill on medium heat and place cucumbers on. Grill for about 10 minutes, flipping halfway through.

Step 7

Dip grilled cucumbers into the pickled feta dip and enjoy!