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Lightly score the surface of the flank steak with a sharp knife (see post for tips)
Sprinkle it with salt on both sides.Mix the hoisin and Chinese five-spice in a small bowl
Pour over the flank steak on a rimmed baking sheet and coat it entirely
Marinate in the fridge for at least one hour.Heat grill to 350°F
Cook the flank steak on both sides to your desired doneness
Normally about 6 minutes per side for medium rare
We suggest using an instant read thermometer.Rest the meat for 5 minutes before thinly slicing against the grain.Toss the salad and all the fixings in a bowl
Serve the steak with extra hoisin sauce over the salad sprinkled with sesame seeds.Steak Doneness TemperaturesMedium Rare 130° FMedium 140° FMedium Well 150° FWell Done 160° F +