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grilled fruit with honeyed lemon thyme vinegar

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(5.9k)

www.foodandwine.com
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Total: 30 minutes

Servings: 6

Ingredients

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Instructions

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Step 1

Light a grill or heat a grill pan and brush lightly with oil. In a small saucepan, bring the honey and Lemon Thyme Vinegar to a simmer. Cook over very low heat for 5 minutes.

Step 2

In a bowl, toss the fruit with the 2 tablespoons of oil. Grill the fruit over high heat, turning, until lightly charred in spots, about 3 minutes. Transfer to bowls, drizzle with the honeyed vinegar and serve with ice cream.

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