Grilled Halloumi Pita Sandwiches Recipe

Name: Grilled Halloumi Pita Sandwiches Recipe
Ingredients: 4 Greek-style pocketless pitas; 1 pound Halloumi cheese, sliced 1/4 inch thick; 2 plum tomatoes, sliced crosswise 1/4 inch thick; 1 small red onion, thinly sliced; 1 small head red leaf lettuce, rinsed and dried; 1 cup Tzatziki; Type of fire: Direct; Grill heat: medium-high

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Ingredients

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4 Greek-style pocketless pitas1 pound Halloumi cheese, sliced 1/4 inch thick2 plum tomatoes, sliced crosswise 1/4 inch thick1 small red onion, thinly sliced1 small head red leaf lettuce, rinsed and dried1 cup TzatzikiType of fire: DirectGrill heat: medium-high

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Instructions

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Light one chimney full of charcoal. When all charcoal is lit and covered with gray ash, pour out and spread the coals evenly over entire surface of coal grate. Set cooking grate in place, cover grill and allow to preheat for 5 minutes. Clean and oil the grilling grate. Place pita on grill and cook until warm and pliable, about 30 seconds per side. Remove pita from grill. Grill cheese until well browned on both sides, 1-2 minutes per side. Transfer cheese to warmed pita and top with tomato slices, red onion, lettuce, and tzatziki. Serve immediately.