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Export 5 ingredients for grocery delivery
Step 1
Lay the fish flat on a plate and coat the entire fish with sake.
Step 2
Pat dry with a paper towel and discard the excess sake. Then transfer the fish to a baking sheet lined with parchment paper.
Step 3
Sprinkle ½ tsp salt on both sides of the fish.
Step 4
Let it sit at room temperature for 20 minutes. Preheat the oven to 400 ºF.
Step 5
After 20 minutes, the salt will have made the fish expel water, which makes the flesh denser. Wipe off any excess moisture on the fish.
Step 6
Place the fish skin side down and bake for 20 minutes, or until the flesh is golden brown.
Step 7
Grate the daikon radish to serve. Chop the mackerel into 4 parts (optional).
Step 8
Plate the grilled mackerel with grated daikon and a lemon wedge on the side. Pour a few drops of soy sauce on grated daikon.
Step 9
Before eating, squeeze the lemon wedge over the fish. Eat the grilled mackerel with the grated daikon for maximum flavour. Enjoy!
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