Grilled Pork Skewers With Peanut-Basil Sauce

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cooking.nytimes.com
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Total: 8 minutes

Servings: 5

Cost: $5.43 /serving

Grilled Pork Skewers With Peanut-Basil Sauce

Ingredients

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Instructions

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Step 1

In a blender, combine all ingredients except pork and process until you have a smooth paste. Taste and adjust seasoning as needed: mixture should be salty, spicy and hot. Set about 1/2 cup of marinade aside to use as dipping sauce.

Step 2

Slice pork into 1-inch cubes and toss with rest of marinade until it is all well coated. Thread meat onto skewers, without crowding.

Step 3

Heat a grill, grill pan or broiler until quite hot; cook pork until brown all over, turning once, about 5 to 8 minutes total. Serve with reserved dipping sauce and garnish with lime wedges.

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