5.0
(272)
Your folders
Your folders
Export 12 ingredients for grocery delivery
Step 1
In a food processor or blender, combine peanut butter, coconut milk, 3 tablespoons hot water, lime juice, sugar, soy sauce, ginger, garlic, sriracha and a pinch of salt. Purée until smooth. Add more lime juice and or salt to taste. Scrape into a bowl.
Step 2
Heat oven to 500 degrees. In a small bowl, whisk together peanut oil, remaining 1/4 teaspoon salt and chile flakes. Thread shrimp on skewers; brush all over with half the peanut oil mixture. Thread pineapple on separate skewers; brush with remaining oil mixture. Arrange shrimp and pineapple skewers on a large rimmed baking sheet.
Step 3
Roast skewers, turning them halfway through, until shrimp is opaque, about 5 minutes, and pineapple is lightly caramelized, about 10 minutes (use an oven mitt to remove shrimp skewers as they finish cooking but leave the pineapple in for longer). Sprinkle skewers with herbs and serve hot, with peanut sauce for dipping.
Your folders
goodfoodbaddie.com
4.9
(77)
6 minutes
Your folders
cooking.nytimes.com
5.0
(513)
Your folders
blogghetti.com
5.0
(2)
Your folders
foodnetwork.com
4.7
(13)
50 minutes
Your folders
cooking.nytimes.com
4.0
(784)
Your folders
giadzy.com
5.0
(1)
10 minutes
Your folders
bhg.com
5.0
(4)
Your folders
diethood.com
5.0
(6)
10 minutes
Your folders
aheadofthyme.com
5.0
(2)
16 minutes
Your folders
khinskitchen.com
5.0
(6)
15 minutes
Your folders
foodandwine.com
5.0
(3.5k)
Your folders
themodernproper.com
20 minutes
Your folders
whatshouldimakefor.com
5.0
(2)
6 minutes
Your folders
lecremedelacrumb.com
5.0
(20)
15 minutes
Your folders
cooking.nytimes.com
5.0
(211)
Your folders
cookinglight.com
Your folders
platingsandpairings.com
5.0
(2)
10 minutes
Your folders
bestrecipes.com.au
60 minutes
Your folders
simple-veganista.com
5.0
(2)