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Export 3 ingredients for grocery delivery
Step 1
Soak some long wooden skewers in water for at least 30 minutes.
Step 2
While the skewers are soaking, prepare your indoor or outdoor grill to medium heat.
Step 3
Once the skewers are soaked, thread the shisito peppers onto the skewers. I typically can fit about 15 shisito peppers per skewer. Drizzle the skewers with sesame oil and carefully place them over direct heat on the grill.
Step 4
Grill the peppers for 2-3 minutes on each side until they are blistered and start to char. Flip the skewers and repeat the process for the opposite side.
Step 5
Once the peppers are cooked on both sides, remove them from the grill. The skin should be fairly blistered all around and the peppers skin should be soft.
Step 6
Drizzle them with soy sauce and serve immediately.
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