Grilled Skirt Steak with Blistered Tomatoes and Burrata

Step 1

Preheat grill on high for 15 minutes.Pat the steak dry with a paper towel and season each side with 1 teaspoon kosher salt.Once the grates of the grill are smoking, set steak on hottest part of the grill and cook for 2 minutes on each side undisturbed

Step 2

Continue cooking and flipping each minute until internal temperature of the steak reads 140°F with an instant read thermometer

Step 3

Transfer it to a plate and allow to rest

Step 4

**Meanwhile in a medium sized skillet, heat olive oil over medium high heat

Step 5

Add in cherry tomatoes and allow to cook for 5 minutes undisturbed

Step 6

Add in garlic along with remaining ½ teaspoon salt and stir to combine

Step 7

Allow to cook for 5 more minutes until tomatoes are blistered and garlic is golden brown.Thinly slice the steak against the grain and transfer to a plate

Step 8

Top with blistered tomatoes, burrata, flaky salt and freshly ground pepper

Step 9

Serve immediately.**Alternatively you can cook the steak in a large cast iron skillet over high heat

Step 10

Preheat skillet until smoking

Step 11

Add a little olive oil to coat the pan

Step 12

Add in the steak and cook for 2 minutes on each side undisturbed

Step 13

Continue cooking and flipping each minute until internal temp reads 140°F

Step 14

Transfer to a plate and allow to rest.