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Step 1
Preheat grill on high for 15 minutes.Pat the steak dry with a paper towel and season each side with 1 teaspoon kosher salt.Once the grates of the grill are smoking, set steak on hottest part of the grill and cook for 2 minutes on each side undisturbed
Step 2
Continue cooking and flipping each minute until internal temperature of the steak reads 140°F with an instant read thermometer
Step 3
Transfer it to a plate and allow to rest
Step 4
**Meanwhile in a medium sized skillet, heat olive oil over medium high heat
Step 5
Add in cherry tomatoes and allow to cook for 5 minutes undisturbed
Step 6
Add in garlic along with remaining ½ teaspoon salt and stir to combine
Step 7
Allow to cook for 5 more minutes until tomatoes are blistered and garlic is golden brown.Thinly slice the steak against the grain and transfer to a plate
Step 8
Top with blistered tomatoes, burrata, flaky salt and freshly ground pepper
Step 9
Serve immediately.**Alternatively you can cook the steak in a large cast iron skillet over high heat
Step 10
Preheat skillet until smoking
Step 11
Add a little olive oil to coat the pan
Step 12
Add in the steak and cook for 2 minutes on each side undisturbed
Step 13
Continue cooking and flipping each minute until internal temp reads 140°F
Step 14
Transfer to a plate and allow to rest.