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Export 15 ingredients for grocery delivery
Step 1
Marinate the steak:
Step 2
In a nonreactive container, combine the garlic, lime juice, soy sauce, vinegar, honey and thyme, and stir to combine well.
Step 3
Place the steak in the marinade, cover and refrigerate for 4 to 5 hours.
Step 4
Grill the steak:
Step 5
Preheat grill to medium-high heat.
Step 6
Pull meat out and let rest for 30 minutes at room temperature. Season with kosher salt.
Step 7
On a preheated grill, place the steak on lightly oiled grates.
Step 8
Once you have nice color on one side, flip the steak and cook until it reaches an internal temperature of 135 F.
Step 9
Let the meat rest for roughly 4 minutes.
Step 10
Make the chimichurri:
Step 11
Combine all ingredients to form a salsa-like consistency. Season with salt and pepper.
Step 12
To serve:
Step 13
Thinly slice the skirt steak against the grain, finish with olive oil and cracked pepper, and serve with chimichurri on the side.
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