Step 1

In a gallon-size Ziploc or in a container you can use to marinate the pork chops, combine the sweet chili sauce, the oil, garlic, fish sauce, vinegar, and soy sauce. Mix well.

Step 2

Next, add the pork chops, paying close attention that each pork chop gets covered with marinade.

Step 3

Refrigerate the pork chops in the marinade for at least 30 minutes or up to 12 hours.

Step 4

When you are ready to grill the pork chops, remove them from the marinade and place them on the hot grill.

Step 5

Grill for about 8-10 minutes on each side at medium heat or until the internal temperature is 145 degrees.

Step 6

Enjoy!

Step 7

***When I make these, I like to mix up a little sauce to drizzle on the rice. I do ¼ cup sweet chili sauce and 1 tbsp soy sauce, 1 tbsp fish sauce, and a splash of apple cider vinegar. Just put it in a small bowl and stir until combined.