Grilled Teriyaki Steak

Step 1

Whisk together all the marinade ingredients in a small bowl (all the ingredients except for the steak).

Step 2

Cover the steaks with the marinade by placing them in a storage bag or bowl. Allow the steaks to marinade for at least 4 hours but you can also marinade over night.

Step 3

Remove the steaks from your refrigerator 45-60 minutes prior to grilling to allow them to come to room temperature.

Step 4

Heat grill to 400 degrees F.

Step 5

Spray or wipe oil onto the grill grates to prevent the steaks from sticking to the grill.

Step 6

Place steaks on a hot grill and cook for 3 to 5 minutes depending on your Steak Doneness preference.

Step 7

Flip the steak over and grill for an additional 3 to 5 minutes until steak is cooked to your preference.

Step 8

Remove from the grill and allow to rest a minimum of 5 minutes before cutting or serving.