Grilled Vegetable Kabobs Recipe

Name: Grilled Vegetable Kabobs Recipe
Total time: 1 h 40 min
Ingredients: 1 red bell pepper cut into bite sized pieces; 1 green bell pepper cut into bite sized pieces; 1 cup fresh mushrooms; 1 large zucchini thickly sliced; 1 yellow zucchini squash thickly sliced; 1 cup cherry tomatoes; 1 red onion cut into large pieces; 1 cup Italian dressing

www.sixsistersstuff.com

Your recipes

Total: 100

Servings: 8

Ingredients

Remove All · Remove Spices · Remove Staples

1 red bell pepper cut into bite sized pieces1 green bell pepper cut into bite sized pieces1 cup fresh mushrooms1 large zucchini thickly sliced1 yellow zucchini squash thickly sliced1 cup cherry tomatoes1 red onion cut into large pieces1 cup Italian dressing

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Place all vegetables in a large bowl. Pour the dressing on them and mix until all vegetables are evenly coated.

Step 2

Cover with plastic wrap and let marinade in the fridge for at least 30 minutes (I left mine for about 2 hours).Remove vegetables from marinade (save your marinade) and thread onto skewers. If using wooden skewers, let them soak in water for about 30 minutes to prevent burning.

Step 3

Heat grill to medium high heat and place skewers on top of grill. Cook vegetables until the grill marks start to show (about 10 minutes), rotating vegetables occasionally. If desired, baste with additional marinade.