Step 1

Preheat oven to 375°F.

Step 2

In a large skillet over medium heat, brown the ground beef and onions until beef is no longer pink. Drain any excess fat and season beef with taco seasoning. Add 1/4 cup water and simmer until water has reduced completely. Remove from heat and set aside.

Step 3

Spread 1/2 cup of enchilada sauce in the bottom of a 9x13-inch baking dish.

Step 4

Place some of the ground beef and some of the cheddar in a straight line in the center of each tortilla and roll tightly.

Step 5

Place enchiladas seam side down in the baking dish. Pour enchilada sauce over the top, making sure that tortillas are completely covered. Sprinkle remaining cheese over the top.

Step 6

Bake until sauce is bubbly and cheese has melted, about 20 minutes. Serve with sour cream and cilantro and enjoy!