Ground Beef Enchiladas

Name: Ground Beef Enchiladas
Prep time: 10 min
Cook time: 20 min
Ingredients: 1 lb ground beef; 1/2 white onion, diced; 3 tablespoons taco seasoning; 1/4 cup water; 10-14 corn tortillas, warmed; 2 cups enchilada sauce; 3 cups Cheddar cheese, grated; Sour cream, for serving; Fresh cilantro, for serving

4.5

(150)

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Prep Time: 10 minutes

Cook Time: 20 minutes

Servings: 6

Cost: $3.48 /serving

Ingredients

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Instructions

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Step 1

Preheat oven to 375°F.

Step 2

In a large skillet over medium heat, brown the ground beef and onions until beef is no longer pink. Drain any excess fat and season beef with taco seasoning. Add 1/4 cup water and simmer until water has reduced completely. Remove from heat and set aside.

Step 3

Spread 1/2 cup of enchilada sauce in the bottom of a 9x13-inch baking dish.

Step 4

Place some of the ground beef and some of the cheddar in a straight line in the center of each tortilla and roll tightly.

Step 5

Place enchiladas seam side down in the baking dish. Pour enchilada sauce over the top, making sure that tortillas are completely covered. Sprinkle remaining cheese over the top.

Step 6

Bake until sauce is bubbly and cheese has melted, about 20 minutes. Serve with sour cream and cilantro and enjoy!