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ground beef goulash
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Recipe Saved
Prep Time: 10 minutes
Cook Time: 30 minutes
Total: 40 minutes
Servings: 4
Author : Maike Corbett
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Brown ground beef, onions, and garlic.
Step 2
Add paprika, soy sauce, red wine, strained tomatoes, diced tomatoes, and bay leaves. Bring to a boil. Reduce heat to medium-low and simmer for 20 minutes.
Step 3
Stir in cooked pasta. Add all but 2 tablespoons of Cheddar cheese. Stir until well combined and the cheese has melted. Serve and drizzle with remaining Cheddar cheese.
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