Step 1

In a large sauce pan or dutch oven, brown ground beef, onions and garlic. Drain and return to pan.

Step 2

Over medium heat, add red crushed peppers, cumin, pepper, oregano and basil.  Stir.

Step 3

Pour tomato sauce, tomato paste, soup, beef broth and Rotel into ground beef mixture.

Step 4

Cook for approximately 20 minutes then add frozen corn and continue cooking for an additional 10 minutes.

Step 5

Add grated cheese, stir until melted.

Step 6

Cook pasta according to package directions, drain and rinse with warm water.

Step 7

Spoon pasta into ground beef mixture, then enjoy!