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Step 1
Finely dice the green pepper and onion and add to a mixing bowl. Add mashed potatoes, ground chicken, salt, cayenne pepper (optional), black pepper, poultry seasoning and one egg. Mix until well combined. Clean hands work best.
Step 2
Measure out ½ cup (125 mL) portions to make 8 patties. Gently round the patties and flatten to ½ to ¾ (1.5-2 cm) thickness.
Step 3
Combine flour and paprika on a plate and spread out. Push patties into flour on both sides.
Step 4
Heat oil over medium-high heat in non-stick skillet. Fry four patties at a time (two batches) over moderate heat until lightly browned on each side – about 5 minutes per side. Place on a plate and keep warm in a low oven.
Step 5
Poach eggs while patties are cooking.
Step 6
To serve, top each patty with a hot, well-drained poached egg. Dust with paprika and serve at once.