Guacamole Autentico

Cut avocado in large chunks and mash coarsely in large bowl with a fork.Add remaining ingredients and blend gently; leaving some small chunks is fine.Taste and adjust seasoning with more pepper sauce, salt and pepper if desired.Serving Suggestions: Serve in a molcajete (a bowl made from volcanic rock) for an authentic Mexican flair.Beverage Pairings: Try with frosty margaritas for a festive get-together.Guacamole is best made as close to serving as possible. For short-term storage, seal in an airtight container with a piece of plastic wrap directly against the surface of the guacamole.