Guasacaca (yes, the name is a little strange) is a traditional Venezuelan sauce. It looks a little like guacamole, but its flavor and texture are different. This delicious sauce with an avocado base is never missing from my fridge. It can be served with practically everything. In Venezuela it’s typically used with parrilladas or barbeques, but I have already discovered that this sauce is very versatile. I use it with sandwiches, hot dogs or as dip for fiestas. My favorite combination is with empanadas!  
Easy to prepare, the ingredients are usually what we already have in the refrigerator. I promise you that this sauce will give you a special and rico touch to your meals. 
Enjoy!

Guasacaca Sauce

avocados,

onion,

green bell pepper, chopped

garlic cloves, crushed

cilantro (only the leaves), chopped

wine vinegar

salt

black pepper

hot sauce

corn oil

Add all the ingredients to a food processor and blend until the sauce reaches the consistency you desire.

Cover and refrigerate until ready to serve.

guasacaca sauce

Prep Time: 10 minutes

Total: 15 minutes

Servings: 6

Author : Oriana Romero

Ingredients

Instructions

Top Similar Recipes from Across the Web

Venezuelan Guasacaca Sauce ...

Garlic Chicken With Guasacaca Sauce

Tequeños with Guasacaca (Venezuelan...

Sauce Mornay (Cheese Sauce)

Napolitana Sauce (Neapolitan Sauce)

Béchamel Sauce | White Sauce

Sauce espagnole - Spanische Sauce

Gochujang Sauce (Bibimbap Sauce)

Jaeger Sauce – Hunter Sauce

Béchamel Sauce (White Sauce)

Tzatziki Sauce (Greek Cucumber Sauc...

Remoulade Sauce | Crab Cake Sauce

Japanese White Sauce-Sakura Sauce

Shrimp Sauce Yum Yum Sauce

Cucumber Dill Sauce (Tzatziki Sauce...

Jager Sauce (German Hunter Sauce)

Avocado Cilantro Sauce (Dipping Sau...

Lebanese Garlic Sauce (Toum Sauce)