5.0
(1)
Your folders
Your folders
Export 4 ingredients for grocery delivery
Step 1
Place the cut plantains in water to cover in a large pot along with a canela stick. Bring to a boil, then reduce heat and simmer until tender, 15 minutes. Drain, remove peel and mash.
Step 2
In a small saucepan over low heat, heat the refried beans. Stir in the sugar and salt. Remove from heat.
Step 3
To make the rellenitos, form a palm-sized amount of mashed plantains into a ball; flatten and place about a teaspoon of the bean mixture in the middle; then mold the sides of the plantain around the beans, making an egg-shaped ball.
Step 4
Heat oil in a deep-fryer or large skillet to 375 degrees F.
Step 5
Fry rellenitos in oil until browned.
Step 6
Drain on paper towels.
Step 7
Sprinkle with powdered sugar and serve warm with cream
Your folders
cook2eatwell.com
5.0
(7)
55 minutes
Your folders
internationalcuisine.com
5.0
(2)
15 minutes
Your folders
internationalcuisine.com
5.0
(1)
Your folders
internationalcuisine.com
3.3
(11)
60 minutes
Your folders
allrecipes.com
5.0
(2)
50 minutes
Your folders
internationalcuisine.com
5.0
(3)
20 minutes
Your folders
atastefortravel.ca
5.0
(66)
50 minutes
Your folders
panningtheglobe.com
5.0
(5)
50 minutes
Your folders
internationalcuisine.com
4.7
(3)
60 minutes
Your folders
invitadoinvierno.com
5.0
30
Your folders
recetasgratis.net
4.4
(5)
Your folders
gastronomiaycia.republica.com
4.8
(5)
45 minutes
Your folders
receitas.globo.com
Your folders
invitadoinvierno.com
35
Your folders
invitadoinvierno.com
5.0
45
Your folders
conasi.eu
4.7
(20)
175 minutes
Your folders
conasi.eu
Your folders
750g.com
4.1
(24)
30 minutes
Your folders
elpais.com