Step 1

Heat oil in heavy saucepan and add rice.

Step 2

Sauté lightly until rice has absorbed the oil, being careful not to let it color.

Step 3

Add mixed vegetables, salt, pepper, and chicken stock.

Step 4

Bring to a boil, cover, and reduce heat to low.

Step 5

Cook for about 20 minutes until rice is tender and the liquid has been absorbed.

Step 6

Serve hot