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Export 19 ingredients for grocery delivery
Step 1
Roast and powder all the ingredients under to roast and powder. Each ingredient to be roasted separately/ add salt and lemon juice and mix well.
Step 2
Wash and cut brinjals with one end of the brinjal and the stalk leaving intact.
Step 3
keep them immersed in salted water till you use.
Step 4
Heat oil in a pan, add mustard, cumin and curry leaves,
Step 5
Once they begin to splutter, add onions and green chilies, fry till they turn golden.
Step 6
Add ginger garlic paste and fry until the raw smell goes away. Add chopped tomato, turmeric and salt. Cook until the tomato turns mushy. If needed cover and cook on a low heat.
Step 7
Stuff the brinjals and add them to the pan and fry just for 2 to 3 minutes. Make sure the brinjals are coated with enough oil. do not burn
Step 8
Pour water just enough to cook brinjals. Adjust salt. Cover and cook on a low to medium flame.
Step 9
Once they are fully cooked and tender, add the finely chopped coriander leaves. cover and off the heat.
Step 10
Serve gutti vankaya kura with rice or chapathi.
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