Haluski

Name: Haluski
Total time: 35 min
Ingredients: 8 ounces uncooked egg noodles Amish egg noodles are perfect for this; 6 tablespoons butter unsalted; 6 slices bacon uncooked coarsely chopped; 1 large onion chopped; 2 cloves garlic minced; 1 1/2 -2 pounds green cabbage cut in bite sized pices; salt and pepper to taste

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Total: 35

Servings: 4

Ingredients

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8 ounces uncooked egg noodles Amish egg noodles are perfect for this6 tablespoons butter unsalted6 slices bacon uncooked coarsely chopped1 large onion chopped2 cloves garlic minced1 1/2 -2 pounds green cabbage cut in bite sized picessalt and pepper to taste

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Instructions

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Step 1

Boil the egg noodles in a large pot of salted water according to package directions and drain well.

Step 2

Meanwhile, melt the butter in a large skillet over medium heat. Add the bacon and onion to the skillet until the onions are soft and the bacon is almost completely browned.

Step 3

Reduce the heat to low and add the garlic, cooking for about 30 seconds while stirring continuously. Add the cabbage and continue cooking and stirring until the cabbage is tender.

Step 4

Add the cooked egg noodles to the cabbage mixture and toss to coat.

Step 5

Season with kosher salt and plenty of fresh ground black pepper.