Step 1

Place onion, beans, ham bone and seasonings in instant pot. Cover with water.

Step 2

Cook on high pressure for 1 hour, then quick release the pressure.

Step 3

Remove bone and bay leaf.

Step 4

Stir in chopped ham and pressure cook for another 5 minutes. Quick release the steam again.

Step 5

Taste and adjust seasoning to your liking. Serve with cornbread or beer bread if desired.