Instant Pot Lima Beans and Ham

Step 1

Rinse and sort beans in a colander, removing and discarding any debris.

Step 2

Place beans and remaining ingredients (except parsley) in the insert of your Instant Pot (I used an 8 quart) and stir well to combine.

Step 3

Place the lid on and lock.  Steam release knob should be set on “sealing”.

Step 4

Cook on manual setting (high pressure) for 25 minutes.  Allow the pressure to naturally release for 10 minutes, then quick release remaining pressure.

Step 5

Carefully remove lid and stir.  Remove and discard bay leaf.  Garnish with fresh chopped parsley, if desired.