Step 1

Use a 7cm cutter to cut 16 rounds from the bread.

Step 2

Place the cheese and ham on half of the bread rounds. Top with the remaining bread rounds.

Step 3

Whisk together the eggs and milk. Place each round into the egg mixture for 5 seconds to soak. Transfer to a pie maker. Repeat with 3 more rounds. Turn on the pie maker and close. Cook for 7 minutes or until golden and cooked through. Transfer to a plate.

Step 4

Repeat with the remaining bread rounds. Sprinkle with parsley to serve.