Step 1

Place flour, caster sugar and baking powder in a large bowl. Whisk to combine. Place buttermilk, eggs, butter and lemon rind in a jug. Whisk until combined. Make a well in centre of flour mixture. Add buttermilk mixture. Whisk until just combined. Fold in blueberries.

Step 2

Preheat pie maker. Spoon enough batter into each hole to reach the rim. Close lid. Cook for 6 minutes or until puffed and golden. Repeat with remaining batter to make 8 pancakes.

Step 3

Meanwhile, stir icing sugar and lemon juice in a bowl until smooth. Spoon over pancakes. Sprinkle with raw sugar to serve.