Step 1

Cut up the onion, carrot, celery, cabbage, ham, and potatoes, and put them in the Instant Pot.

Step 2

Mix the chicken broth with the bay leaf, balsamic vinegar, parsley, thyme, salt and pepper and pour the liquid over the cabbage and ham mixture. Give everything a good stir.

Step 3

Close the lid of the Instant Pot and turn the knob to seal.

Step 4

Set the Instant Pot to cook on “meat/stew” for 15 minutes.

Step 5

Once the timer goes off, do a natural release for 15 minutes.

Step 6

Remove the lid and remove the bay leaf. Serve immediately.