Ham Gravy

Name: Ham Gravy
Cook time: 15 min
Total time: 15 min
Ingredients: Ham cooking juices; 1 stick butter; 1/2 cup all-purpose flour, more or less to taste; 4 to 6 cups whole milk; Salt and ground pepper; Biscuits, for serving

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Cook Time: 15 minutes

Total: 15 minutes

Servings: 12

Author : Ree Drummond Bio & Top Recipes

gravy dairy recipes ham

Ingredients

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Instructions

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Into the pan that the ham was cooked in (or use bacon grease if you don't have ham juices), add the butter. Once melted, add 1/4 cup of the flour and whisk to combine. Continue adding flour, whisking constantly, until a smooth paste is achieved. Cook the roux over a medium heat until you get a nice deep golden color, about 3 minutes. Add the milk, whisking the whole time to prevent lumps forming. Cook until thick and season to taste. Serve over biscuits!