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Export 3 ingredients for grocery delivery
Step 1
Place the first three ingredients in a small saucepan and stir to combine.
Step 2
Turn on the heat to medium high and bring mixture to a boil.
Step 3
Boil approximately 10 minutes until mixture thickens and reaches the hard crack phase (310 degrees on a candy thermometer).
Step 4
Remove from heat and wait for boiling action to calm down, about a minute.
Step 5
Pour in food coloring and flavoring oil and whisk quickly to combine, keeping your face away from the steam. Whisk well.
Step 6
Working quickly, pour the mixture into molds or out on a sheet of aluminum foil that has been dusted with powdered sugar. Sprinkle more powdered sugar on top of the candy.
Step 7
When candy cools slightly, use a large knife to score it into small bite size pieces. When it cools completely, break into pieces. Store in an airtight container.
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