5.0
(8)
Your folders
Your folders
Export 3 ingredients for grocery delivery
Step 1
Line a baking sheet with parchment paper or foil. Sift powdered sugar generously over the sheet.
Step 2
In a heavy-bottomed saucepan, stir the sugar, corn syrup, and water over medium heat until the sugar dissolves.
Step 3
Insert a candy thermometer into the saucepan and stop stirring. Bring to a light boil, without stirring, 15 minutes, or until it reaches 300°F or the hard crack stage. To check if it's done, drop a spoonful into ice cold water and it should harden.
Step 4
Remove the saucepan from the heat and let cool 1 minute. Stir in the desired amount of flavor and food coloring 1 minute, or until combined.
Step 5
Carefully pour the hot candy onto the lined baking sheet. Use a rubber spatula to spread it out evenly. Cool slightly, then sift powdered sugar over the top.
Step 6
While still soft, use a large knife to score 1-inch squares across the candy (this will help it break easier). Let the candy cool and harden for at least 1 hour, or until it's completely set and at room temperature.
Step 7
Once completely cooled and hardened, break into pieces. You can also use a hammer or mallet to break it into smaller shards, if desired.
Your folders
allrecipes.com
4.6
(190)
25 minutes
Your folders
magicalbutter.com
5.0
(31)
15 minutes
Your folders
itsalwaysautumn.com
5.0
(5)
10 minutes
Your folders
longbournfarm.com
5.0
(8)
30 minutes
Your folders
thenerdygourmet.com
28 minutes
Your folders
cannadish.net
4.7
(25)
15 minutes
Your folders
tasteofhome.com
4.5
(2)
15 minutes
Your folders
lorannoils.com
Your folders
gatheringoldrecipes.com
Your folders
jacksonsjob.com
4.6
(10)
25 minutes
Your folders
recipegoldmine.com
Your folders
savoryexperiments.com
4.8
(10)
Your folders
today.com
30 minutes
Your folders
homecidermaking.com
Your folders
homecidermaking.com
5.0
(8)
Your folders
homecidermaking.com
5.0
(1)
Your folders
tastingtable.com
4.9
(18)
14 minutes
Your folders
thepioneerwoman.com
Your folders
bigoven.com