Harissa Baked French Fries

Name: Harissa Baked French Fries
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients: 4 pounds large red potatoes; 3 tablespoons olive oil; 1 1/2 tablespoons harissa (spice paste); Salt and pepper

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Prep Time: 20 minutes

Cook Time: 35 minutes

Total: 55 minutes

Servings: 6

Cost: $4.35 /serving

Author : Sommer Collier

Ingredients

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4 pounds large red potatoes3 tablespoons olive oil1 1/2 tablespoons harissa (spice paste)Salt and pepper

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Instructions

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Step 1

Preheat the oven to 425 degrees F and line two rimmed baking sheets with foil.

Step 2

Leaving the peels on, cut the red potatoes into strips about 1/2 x 1/2 x 3-4 inches. (The more consistent the size is, the better the fries bake.) Place the fries on a baking sheet and top with oil and harissa. Toss and coat thoroughly. Spread the fries out over both baking sheets, so that none of them touch.

Step 3

Bake for 20 minutes, then gently flip and bake another 10-15 minutes, until golden and crisp. Serve warm.