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Export 2 ingredients for grocery delivery
Step 1
Scrub the potatoes and pat them dry. Slice into 3/8-inch thick French fries by first slicing potatoes into 3/8-inch thick slices and then cutting each slice into 3/8-inch thick fries.
Step 2
Place the fries into a bowl, fill with cold water to cover the fries, and let soak for 15 minutes.*
Step 3
Preheat oven to 425° F. Line a rimmed baking sheet with parchment paper.
Step 4
Take the fries out of the water and dry them very well with a clean kitchen towel or paper towels. Place on the prepared baking sheet.
Step 5
Drizzle the olive oil over the potatoes and sprinkle with the salt. Toss to evenly coat the potatoes with the oil and salt.
Step 6
Arrange the potatoes in a single layer on the pan with a bit of room in between each French fry. This helps them to crisp up as they cook.
Step 7
Bake for 25-30 minutes, until golden brown and crispy.
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