Hash Brown Breakfast Pie

Step 1

Preheat oven to 350 degrees F. Coat a 9-inch deep dish pie plate with cooking spray.

Step 2

Squeeze potatoes with paper towels to remove any water. Place in a large bowl with butter, 1/2 teaspoon salt, and 1/4 teaspoon black pepper; mix well. Spoon mixture into pie plate and press on bottom and up sides to form a crust.

Step 3

In a large bowl, mix eggs, milk, remaining salt, and remaining pepper. Stir in remaining ingredients and pour into pie crust.

Step 4

Bake 45 to 50 minutes, or until eggs are set in center.