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Export 9 ingredients for grocery delivery
Step 1
Move the oven rack to the middle position and preheat to 325 degrees F.
Step 2
Lightly grease a 13x9 baking dish with non-stick cooking spray.
Step 3
In a large bowl, mix together hashbrowns, soup, mayonnaise, sour cream, cheese, and seasonings until combined.
Step 4
Add the potato mixture to the prepared pan and spread into an even layer.
Step 5
In a medium microwave-safe bowl, melt butter. Add cornflakes and mix until the cornflakes are coated in butter.
Step 6
Evenly distribute the topping over the hashbrown mixture.
Step 7
Bake for 75-90 minutes or until golden brown and bubbly.
Step 8
Serve immediately.
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