Your folders
Your folders
Export 12 ingredients for grocery delivery
Step 1
Mix soy sauce, curry powder and sugar in a small bowl.
Step 2
Heat 1 tablespoon of the oil over medium-high heat.
Step 3
Add shrimp and stir fry until they turn pink--about 3 minutes. Remove from the pan.
Step 4
In the same pan, heat the remaining 1 tablespoon of oil over medium-high heat. Add the ginger and garlic and cook just until fragrant--about 10 seconds.
Step 5
Add the pepper, carrot and onion and stir fry for 2 minutes. Stir in the pineapple and shrimp.
Step 6
Add the rice and soy sauce mixture. Heat through tossing to combine and breaking up any lumps of rice. Stir in the onions.
Your folders
myhomemaderecipe.com
4.7
(117)
20 minutes
Your folders
kitchenfunwithmy3sons.com
20 minutes
Your folders
culinaryhill.com
5.0
(3)
10 minutes
Your folders
gypsyplate.com
4.8
(30)
10 minutes
Your folders
mariamindbodyhealth.com
Your folders
averiecooks.com
4.6
(36)
15 minutes
Your folders
readyseteat.com
3.0
(64)
Your folders
simplystacie.net
4.4
(117)
20 minutes
Your folders
gimmesomeoven.com
4.9
(925)
10 minutes
Your folders
recipetineats.com
5.0
(90)
10 minutes
Your folders
delish.com
4.0
(21)
Your folders
onestopchopllc.com
20 minutes
Your folders
cooking.nytimes.com
5.0
(2.5k)
Your folders
rasamalaysia.com
4.4
(36)
5 minutes
Your folders
foodnetwork.com
4.8
(87)
30 minutes
Your folders
jessicagavin.com
4.2
(98)
20 minutes
Your folders
foodnetwork.com
3.7
(3)
15 minutes
Your folders
spaceshipsandlaserbeams.com
Your folders
jessicagavin.com