Step 1

Mix soy sauce, curry powder and sugar in a small bowl.

Step 2

Heat 1 tablespoon of the oil over medium-high heat.

Step 3

Add shrimp and stir fry until they turn pink--about 3 minutes. Remove from the pan.

Step 4

In the same pan, heat the remaining 1 tablespoon of oil over medium-high heat. Add the ginger and garlic and cook just until fragrant--about 10 seconds.

Step 5

Add the pepper, carrot and onion and stir fry for 2 minutes. Stir in the pineapple and shrimp.

Step 6

Add the rice and soy sauce mixture. Heat through tossing to combine and breaking up any lumps of rice. Stir in the onions.