Step 1

Chop ham and all vegetables, along with garlic and ginger. Whisk eggs in a bowl.

Step 2

Heat wok or large skillet over large heat. Add 3 Tbsp cooking oil. Once hot, add onion, white parts of green onions, and peppers. Sauté 1 minute.

Step 3

Add carrots, ginger, garlic and ham. Stir fry 2-3 minutes. Add peas, stir and move everything to one side of pan.

Step 4

Add remaining 1 Tbsp cooking oil to empty side of pan. Once hot, add whisked eggs and scramble until cooked but still soft. Mix all ingredients in pan together.

Step 5

Add rice along with soy sauce, oyster sauce and sesame oil. Mix well and stir fry 1-2 minutes.

Step 6

Add pineapple, mix well and remove from heat. Serve and garnish with green portion of green onions.