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Export 11 ingredients for grocery delivery
Step 1
Add bell pepper, mushrooms, onion, garlic, and 1 tablespoon of olive oil to a large skillet
Step 2
Saute on medium high heat for 12 - 15 minutes, or until mushrooms cook down and onions soften
Step 3
Meanwhile, cook spaghetti according to package instructions
Step 4
Once veggies are done, add pasta sauce, kale pepper, salt, basil, and 1/3 cup of powdered parmesan cheese
Step 5
Heat an additional 5 ish minutes, or until hot
Step 6
Once spaghetti is cooked, drain it and pour the cooked spaghetti into a large 13 X 9 casserole dish
Step 7
Add sauce mixture on top, and use tongs to combine
Step 8
Sprinkle an additional 1/4 cup of powdered parmesan over the spaghetti
Step 9
Place 6 pieces of provolone cheese over the top
Step 10
Bake at 425 degrees for 10 - 15 minutes, or until cheese is bubbly
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