Step 1

Add bell pepper, mushrooms, onion, garlic, and 1 tablespoon of olive oil to a large skillet

Step 2

Saute on medium high heat for 12 - 15 minutes, or until mushrooms cook down and onions soften

Step 3

Meanwhile, cook spaghetti according to package instructions

Step 4

Once veggies are done, add pasta sauce, kale pepper, salt, basil, and 1/3 cup of powdered parmesan cheese

Step 5

Heat an additional 5 ish minutes, or until hot

Step 6

Once spaghetti is cooked, drain it and pour the cooked spaghetti into a large 13 X 9 casserole dish

Step 7

Add sauce mixture on top, and use tongs to combine

Step 8

Sprinkle an additional 1/4 cup of powdered parmesan over the spaghetti

Step 9

Place 6 pieces of provolone cheese over the top

Step 10

Bake at 425 degrees for 10 - 15 minutes, or until cheese is bubbly